The rock over the flame heats up and radiates heat to the rocks around it. This infrared heat cooks your food evenly, limiting hot/cold spots.
Natural lava rock retains heat much longer than metal plates. This is an advantage on cold or windy days, where flames can get whipped around and heat quickly escapes when the grill is opened.
Super-heated rocks vaporize drippings creating smoke to add grilling flavor. Metal plates can perform only a sad imitation of this process as most of the juices run off and end up in your grease tray.
Multiple layers of porous rock absorb much of the grease they don't vaporize, reducing the amount that can catch fire. Grease fires are common when cooking with metal plates, and can create a kerosene flavor on your food.
Available through GrillPartsSearch.com, contact the experts in all things gas grills. Buy using this link or check out their website and give them a call with your questions today!
Also available on Amazon, but ships from the same place. We recommend buying from GrillPartsSearch.com, but we also believe variety is the spice of life so you do you!
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